Menus

FRIED CALAMARI

Quick fried tubes & tentacles with carrots wheels and jalapeño peppers. Served with house made tartar and cocktail sauce.

$10.95

gluten free

NACHOS IN A BUCKET

Housemade chips, imported cheese blend, green onions, jalapeño, pickled carrots, and salsa verde.

$12.95

gluten free

Steak $6

Shrimp $8

Chicken $5

FRIED PICKLES

Deep fried pickle chips served with a zesty dipping sauce.

$7.95

NOT-SO-CHICKEN (PORK) WINGS

Pork shanks steamed to perfection and flash fried. Tossed in your sauce of choice: Spicy Sriracha, Koren BBQ, Buffalo Spiced (Dry Rub), or Plain.

$11.95

gluten free

FISH TACOS

Two fried Cod tacos topped with a house made salsa verde, pico de gallo, and cotija cheese. Served on soft corn tortillas.

$8.95

HOMEMADE CHICKEN TENDERS

Choice of Sauce: Spicy Sriracha Honey, Korean BBQ, Buffalo Spiced (Dry Rub), or Plain.

$9.95

gluten free

Add a Bed of Tots $2

JUMBO CHICKEN WINGS

Choice of Sauce: Spicy Sriracha Honey, Korean BBQ, Buffalo Spiced (Dry Rub), or Plain.

$10.95

gluten free

Add a Bed of Tots $2

ANCHOR POUTINE

A heaping portion of crisp tots smothered with our award winning chowder, topped with green onion and crisp bacon.

$8.95

gluten free

THE CHOWDER

A bowl of our hearty, award-winning chowder, topped with crisp bacon.

$6.95

gluten free

LOADED TOTS

A mound of crispy tots topped with melty mozzarella & white cheddar cheese, smokey bacon, scallions, and sour cream.

$8.95

HOUSE SALAD

Cherry tomatoes, cucumber, candied cashews nuts, goat cheese, served with a house-made white balsamic dressing.

$8.95

gluten free

Add Steak $8

Add Shrimp $8

Add Chicken $5

Add Scallops $8

CAESAR

Chopped romaine hearts, topped with shaved parmesan, quick-fried polenta croutons, in our homemade caesar dressing.

$8.95

gluten free

Add Steak $6

Add Shrimp $8

Add Chicken $5

Add Scallops $8

SEASONAL SALAD

A rotating medley of fresh seasonal vegetables lightly tossed in a house made dressing - Ask your server for more details!

$10.95

Add Steak $6

Add Shrimp $8

Add Chicken $5

Add Scallops $8

MARGARITA

Fresh mozzarella, vine ripened tomatoes, basil, and homemade sauce.

$12.95

THE CHICKEN POT "PIE"

House made chicken pot pie base topped with a mozzarella & provolone cheese blend and crispy pastry cut strips.

$14.95

THE CAPE CODDER

Our signature clam chowder topped with fresh mozzerella, provolone, herbs, and crisp bacon.

$14.95

Add Scallops $8

BBQ CHICKEN

Zesty BBQ sauce base, chicken, bacon, and a mozzarella cheese blend topped with fried shallots and green onion.

$13.95

DUH BURGER

8 oz. of certified Angus beef, hand-formed and cooked how you like it. Served with LTO on a brioche bun.

$10.95

HOUSE VEGGIE BURGER

Made in-house with black beans, brown rice, sunflower seeds & roasted red peppers. Served with avocado and LTO on a brioche bun.

$10.95

vegetarian

BUFF SANDY

Fried chicken breast, buffalo spice rub, roasted poblano pepper, and cotija cheese served with LTO on a brioche bun.

$12.95

GRILLED CHICKEN SANDY

Grilled chicken breast served with LTO on a brioche bun.

$11.95

FISH SANDY

Fried Atlantic Cod served LTO on a brioche bun. Accompanied with creamy homemade coleslaw & tartar sauce.

$12.95

ADD-ONS

Cheese: American, Smoked Cheddar, Pepper Jack, or Swiss $1

Veggies: Jalepeños, Mushrooms, Sautéed Onions, Pico de Gallo, Roasted Red Peppers $1

Bacon $2

RISOTTO BOWL

Rich & creamy risotto with seasonal vegetables & parmesan cheese.

$13.95

Add Steak $6

Add Shrimp $8

Add Chicken $5

Add Scallops $8

THE MAC & CHEESE

Gemelli pasta tossed in a decadent, house made cheese sauce topped with a Cheez-IT crust and marinated cherry tomatoes.

$14.95

Add Chicken $5

Add Buff Chicken $5

Add Steak $6

Add Shrimp $8

Add Scallops $8

HOUSE STEAK TIPS

Marinated overnight in our signature mojo sauce served with scratch mashed potatoes and rotating veggie of the day.

$18.95

gluten free

BAKED CATCH

Fresh Cod baked with a buttery toasted cracker crumble served over a creamy seasonal vegetable risotto.

$16.95

ROASTED HALF CHICKEN

Herb-crusted half chicken served over scratch mashed potatoes with portabella mushrooms and spinach. Topped with au jus.

$16.95

gluten free

"CHICKEN-FRIED" FISH & CHIPS

Fresh Cod double battered, and deep fried. Served with Chesapeake-style tots, creamy homemade coleslaw & tartar sauce.

$17.95

gluten free

CHICKEN POT PIE

A hearty pie filling made of slow-roasted pulled chicken, celery, peas, and carrots topped with a flakey pastry crust.

$9.95

FLAKED COD ARIBIATTA

Served in a mildly spicy tomato sauce over fresh linguine topped with shaved parmesan, cherry tomatoes and basil chiffonade.

$15.95

THE SCAMPI

Shrimp sautéed in a garlic wine sauce, Served over fresh linguine and topped with an heirloom tomato salad and shaved parmesan.

$20.95

SHEPARD'S PIE

Savory seasoned ground beef, peas, carrots, scratch mashed potatoes. Baked to perfection. Served with toasted crostinis.

$9.95

GINGER GARLIC SWORDFISH

Char-grilled with ginger garlic butter, scratch mashed potatoes, and veggie of the day.

$19.95

gluten free

CRANBERRY BALSAMIC SCALLOPS

Tender sea scallops with a cranberry-infused balsamic drizzle, served with seasoned brown rice and vegetable of the day.

$25.95

gluten free