Menus
Starters & Shareables
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FRIED CALAMARI
Quick fried tubes & tentacles with carrots wheels and jalapeño peppers. Served with house made tartar and cocktail sauce.
$12.95
gluten free
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NACHOS IN A BUCKET
Housemade chips, imported cheese blend, green onions, jalapeño, pickled carrots, and salsa verde.
$12.95
gluten free
Chicken $6
Steak $9
Shrimp $9
Pulled Pork $6
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GIANT PRETZEL
Jumbo soft baked pretzel served with house made cheese sauce and stone ground mustard.
$7.95
gluten free
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NOT-SO-CHICKEN (PORK) WINGS
Pork shanks steamed and flash fried. Choice of sauce: Spicy Sriracha Honey, Korean BBQ, Tangy Tamarind BBQ, Buffalo Spiced (Dry Rub), or Plain.
$11.95
gluten free
Add Bed of Tots $2
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FISH TACOS
Two fried Cod tacos topped with a house made salsa verde, pico de gallo, and cotija cheese. Served on soft corn tortillas.
$9.95
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HOMEMADE CHICKEN TENDERS
Choice of Sauce: Spicy Sriracha Honey, Korean BBQ, Tangy Tamarind BBQ, Buffalo Spiced (Dry Rub), or Plain
$10.95
gluten free
Add a Bed of Tots $2
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JUMBO CHICKEN WINGS
Choice of Sauce: Spicy Sriracha Honey, Korean BBQ, Tangy Tamarind BBQ, Buffalo Spiced (Dry Rub), or Plain
$11.95
gluten free
Add a Bed of Tots $2
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ANCHOR POUTINE
A heaping portion of crisp tots smothered with our award winning chowder, topped with green onion and crispy bacon
$9.95
gluten free
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THE CHOWDER
A bowl of our hearty, award-winning chowder with topped with crispy bacon
$7.95
gluten free
Salads
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HOUSE SALAD
Heirloom tomatoes, cucumber, candied cashews, goat cheese, served with a house-made white balsamic dressing.
$9.95
gluten free
Add Steak $9
Add Shrimp $9
Add Chicken $6
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CAESAR
Chopped romaine hearts, topped with shaved parmesan, quick-fried polenta croutons, in our homemade caesar dressing.
$8.95
gluten free
Add Steak $9
Add Shrimp $9
Add Chicken $6
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FALL SEASONAL
Crisp spinach tossed in a house made black pepper-cranberry vinaigrette with green apples, dried cranberries, sunflower seeds and orange zest.
$10.95
gluten free, vegetarian
Add Steak $9
Add Shrimp $9
Add Chicken $6
Hand-Stretched PIZZA
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MARGARITA
Fresh mozzarella, vine ripened tomatoes, basil, and homemade sauce.
$13.95
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THE CAPE CODDER
Our signature clam chowder topped with fresh mozzerella, provolone, herbs, and crisp bacon.
$15.95
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CHICKEN POT "PIE"
House made chicken pot pie atop our hand stretched dough, topped with mozzarella and provolone cheese and crispy puff pastry pie crust!
$16.95
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BBQ PORK
House made BBQ Sauce base, 11 hour house smoked pulled pork, Bacon, Mozzarella & Provolone cheese topped with Fried Shallots and Pickled Jalepeno.
$16.95
Sandwiches
All sandwiches come with tots and a pickle-
DUH BURGER
8 oz. of certified Angus beef, hand-formed and cooked how you like it. Served with LTO on a brioche bun.
$10.95
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PORTOBELLO SANDY
Portobello mushroom cap baked with fresh mozzarella, topped with spinach tossed in house made white balsamic and tomato-chili jam. Served on a toasted brioche bun.
$12.95
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BUFF SANDY
Fried chicken breast, buffalo spice rub, roasted poblano pepper, and cotija cheese served with LTO on a brioche bun.
$13.95
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GRILLED CHICKEN SANDY
Grilled chicken breast served with LTO on a brioche bun.
$12.95
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FISH SANDY
Fried Atlantic Cod served LTO on a brioche bun. Accompanied with creamy homemade coleslaw & tartar sauce.
$13.95
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ADD-ONS
Cheese: American, Smoked Cheddar, Pepper Jack, or Swiss $1
Veggies: Jalepeños, Mushrooms, Sautéed Onions, Pico de Gallo, Roasted Red Peppers $1
Bacon $2
Cleat & Anchor Specialties
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ROASTED HALF CHICKEN
Herb-crusted half chicken served over scratch mashed potatoes with portobella mushrooms and spinach. Topped with au jus.
$19.95
gluten free
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THE MAC & CHEESE
Gemelli pasta tossed in a decadent, house made cheese sauce topped with a Cheez-IT crust and marinated cherry tomatoes.
$15.95
Make it Fried Buffalo Chicken Mac $7
Make it BBQ Pulled Pork Mac $6
Add Steak $9
Add Grilled Chicken $6
Add Bacon $2
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HOUSE CUT STEAK TIPS
Hand cut sirloin steak marinated overnight in our homemade rosemary and garlic sauce served with scratch made mashed potatoes and rotating veggie of the day
$19.95
gluten free
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THE SCAMPI
Shrimp sautéed in a garlic wine sauce, Served over fresh linguine and topped with an heirloom tomato salad and shaved parmesan.
$20.95
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STIR FRY
Vegetable medley sautéed in garlic & shallots with your choice of sauce (Tangy Tamarind, Korean BBQ or Spicy Sirachi) served over lemongrass seasoned jasmine rice
$14.95
Add Steak $9
Add Shrimp $9
Add Chicken $6
Add Pulled Pork $6
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CHICKEN POT PIE
House made chicken pot pie in a savory gravy with peas, carrots, and pulled chicken with a crispy puff pastry top.
$11.95
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"CHICKEN-FRIED" FISH & CHIPS
Fresh Cod double battered, and deep fried. Served with Chesapeake-style tots, creamy homemade coleslaw & tartar sauce.
$17.95
gluten free
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BAKED CATCH
Baked cod with a toasted buttery ritz cracker crumble served atop creamy house made risotto and marinated cherry tomato garnish.
$17.95
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SHEPARDS PIE
A savory, house made filling of ground beef, peas, and carrots. Topped with scratch made mashed potatoes and melted cheese. Served with a toasted crostini.
$11.95