Menus
Starters & Shareables
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FRIED CALAMARI
Quick fried tubes & tentacles with carrots wheels and jalapeño peppers. Served with house made tartar and cocktail sauce.
$10.95
gluten free
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NACHOS IN A BUCKET
Housemade chips, imported cheese blend, green onions, jalapeño, pickled carrots, and salsa verde.
$12.95
gluten free
Steak $6
Shrimp $8
Chicken $5
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FRIED PICKLES
Deep fried pickle chips served with a zesty dipping sauce.
$7.95
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NOT-SO-CHICKEN (PORK) WINGS
Pork shanks steamed to perfection and flash fried. Tossed in your sauce of choice: Spicy Sriracha, Koren BBQ, Buffalo Spiced (Dry Rub), or Plain.
$11.95
gluten free
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FISH TACOS
Two fried Cod tacos topped with a house made salsa verde, pico de gallo, and cotija cheese. Served on soft corn tortillas.
$8.95
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HOMEMADE CHICKEN TENDERS
Choice of Sauce: Spicy Sriracha Honey, Korean BBQ, Buffalo Spiced (Dry Rub), or Plain.
$9.95
gluten free
Add a Bed of Tots $2
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JUMBO CHICKEN WINGS
Choice of Sauce: Spicy Sriracha Honey, Korean BBQ, Buffalo Spiced (Dry Rub), or Plain.
$10.95
gluten free
Add a Bed of Tots $2
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ANCHOR POUTINE
A heaping portion of crisp tots smothered with our award winning chowder, topped with green onion and crisp bacon.
$8.95
gluten free
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THE CHOWDER
A bowl of our hearty, award-winning chowder, topped with crisp bacon.
$6.95
gluten free
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LOADED TOTS
A mound of crispy tots topped with melty mozzarella & white cheddar cheese, smokey bacon, scallions, and sour cream.
$8.95
Salads
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HOUSE SALAD
Cherry tomatoes, cucumber, candied cashews nuts, goat cheese, served with a house-made white balsamic dressing.
$8.95
gluten free
Add Steak $8
Add Shrimp $8
Add Chicken $5
Add Scallops $8
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CAESAR
Chopped romaine hearts, topped with shaved parmesan, quick-fried polenta croutons, in our homemade caesar dressing.
$8.95
gluten free
Add Steak $6
Add Shrimp $8
Add Chicken $5
Add Scallops $8
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SEASONAL SALAD
A rotating medley of fresh seasonal vegetables lightly tossed in a house made dressing - Ask your server for more details!
$10.95
Add Steak $6
Add Shrimp $8
Add Chicken $5
Add Scallops $8
Hand-Stretched PIZZA
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MARGARITA
Fresh mozzarella, vine ripened tomatoes, basil, and homemade sauce.
$12.95
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THE CHICKEN POT "PIE"
House made chicken pot pie base topped with a mozzarella & provolone cheese blend and crispy pastry cut strips.
$14.95
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THE CAPE CODDER
Our signature clam chowder topped with fresh mozzerella, provolone, herbs, and crisp bacon.
$14.95
Add Scallops $8
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BBQ CHICKEN
Zesty BBQ sauce base, chicken, bacon, and a mozzarella cheese blend topped with fried shallots and green onion.
$13.95
Sandwiches
All sandwiches come with tots and a pickle-
DUH BURGER
8 oz. of certified Angus beef, hand-formed and cooked how you like it. Served with LTO on a brioche bun.
$10.95
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HOUSE VEGGIE BURGER
Made in-house with black beans, brown rice, sunflower seeds & roasted red peppers. Served with avocado and LTO on a brioche bun.
$10.95
vegetarian
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BUFF SANDY
Fried chicken breast, buffalo spice rub, roasted poblano pepper, and cotija cheese served with LTO on a brioche bun.
$12.95
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GRILLED CHICKEN SANDY
Grilled chicken breast served with LTO on a brioche bun.
$11.95
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FISH SANDY
Fried Atlantic Cod served LTO on a brioche bun. Accompanied with creamy homemade coleslaw & tartar sauce.
$12.95
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ADD-ONS
Cheese: American, Smoked Cheddar, Pepper Jack, or Swiss $1
Veggies: Jalepeños, Mushrooms, Sautéed Onions, Pico de Gallo, Roasted Red Peppers $1
Bacon $2
Cleat & Anchor Specialties
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RISOTTO BOWL
Rich & creamy risotto with seasonal vegetables & parmesan cheese.
$13.95
Add Steak $6
Add Shrimp $8
Add Chicken $5
Add Scallops $8
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THE MAC & CHEESE
Gemelli pasta tossed in a decadent, house made cheese sauce topped with a Cheez-IT crust and marinated cherry tomatoes.
$14.95
Add Chicken $5
Add Buff Chicken $5
Add Steak $6
Add Shrimp $8
Add Scallops $8
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HOUSE STEAK TIPS
Marinated overnight in our signature mojo sauce served with scratch mashed potatoes and rotating veggie of the day.
$18.95
gluten free
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BAKED CATCH
Fresh Cod baked with a buttery toasted cracker crumble served over a creamy seasonal vegetable risotto.
$16.95
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ROASTED HALF CHICKEN
Herb-crusted half chicken served over scratch mashed potatoes with portabella mushrooms and spinach. Topped with au jus.
$16.95
gluten free
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"CHICKEN-FRIED" FISH & CHIPS
Fresh Cod double battered, and deep fried. Served with Chesapeake-style tots, creamy homemade coleslaw & tartar sauce.
$17.95
gluten free
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CHICKEN POT PIE
A hearty pie filling made of slow-roasted pulled chicken, celery, peas, and carrots topped with a flakey pastry crust.
$9.95
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FLAKED COD ARIBIATTA
Served in a mildly spicy tomato sauce over fresh linguine topped with shaved parmesan, cherry tomatoes and basil chiffonade.
$15.95
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THE SCAMPI
Shrimp sautéed in a garlic wine sauce, Served over fresh linguine and topped with an heirloom tomato salad and shaved parmesan.
$20.95
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SHEPARD'S PIE
Savory seasoned ground beef, peas, carrots, scratch mashed potatoes. Baked to perfection. Served with toasted crostinis.
$9.95
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GINGER GARLIC SWORDFISH
Char-grilled with ginger garlic butter, scratch mashed potatoes, and veggie of the day.
$19.95
gluten free
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CRANBERRY BALSAMIC SCALLOPS
Tender sea scallops with a cranberry-infused balsamic drizzle, served with seasoned brown rice and vegetable of the day.
$25.95
gluten free